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[
If You Like Banana Bread, You'll Love These Pancakes
Banana bread, but make it pancakes.
](https://www.seriouseats.com/banana-bread-pancakes-recipe-11691938)
[
These Sweet Stuffed Pancakes Are an Iconic Ramadan Dessert
](https://www.seriouseats.com/qatayef-recipe-11692388)
[
10 Recipes Our Editors Are Excited to Cook Right Now
](https://www.seriouseats.com/march-2025-editor-recs-recipes-11690052)
[
I Got Sudsy (and Science-y) to Find the 2 Best Dish Soaps for Clean Dishes Every Time
](https://www.seriouseats.com/best-dish-soap-8779113)
[
Drink Your Guinness and Eat It Too (As Cake!)
](https://www.seriouseats.com/guinness-chocolate-sheet-cake-recipe-11692522)
We are the curious cooks, experts, journalists, and nerds behind Serious Eats, the foremost site of food science and culture since 2006.
[More About Us](https://www.seriouseats.com/about-us-5120006)
[
Daniel Gritzer
### Editorial Director
### Human Garbage Can
](https://www.seriouseats.com/daniel-gritzer-5118638)
[
Megan O. Steintrager
### Associate Editorial Director
### Loves All Vegetables
](https://www.seriouseats.com/megan-o-steintrager-7371874)
[
Amanda Suarez
### Associate Director, Visuals
### Knows Sports
](https://www.seriouseats.com/amanda-suarez-5221998)
[
Leah Colins
### Senior Culinary Editor
### Bay Leaf Believer
](https://www.seriouseats.com/leah-colins-senior-culinary-editor-at-serious-eats-7504244)
[
Genevieve Yam
### Senior Editor
### Hungry Bookworm
](https://www.seriouseats.com/genevieve-yam-6830491)
[
Kelli Solomon
### Senior Social Media Editor
### Pickles Everything
](https://www.seriouseats.com/kelli-solomon-8584406)
[
Riddley Gemperlein-Schirm
### Associate Editorial Director
### Gear Nerd
](https://www.seriouseats.com/riddley-gemperlein-schirm-5209769)
[
Grace Kelly
### Senior Editor
### Chourico Evangelist
](https://www.seriouseats.com/grace-kelly-5324217)
[
Rochelle Bilow
### Editor
### Scone Apologist
](https://www.seriouseats.com/rochelle-bilow-5215280)
[
An Uong
### Writer
### Recipe Tinkerer
](https://www.seriouseats.com/an-uong-6385429)
[
The Surprising Reason You Shouldn't Double Dip (It's Not Just Germs)
](https://www.seriouseats.com/science-behind-double-dipping-8787002)
[
The Genius Ingredient for Gooey Cheese Sauce
](https://www.seriouseats.com/alka-seltzer-cheese-sauce-recipe-8643844)
[
Meet the Molecule That Smells Like Pancakes and Set Off Emergency Investigations in NYC
](https://www.seriouseats.com/sotolon-flavor-molecule-explainer-8724620)
[
An Ode to Dahi
For many immigrants, making yogurt offers an inimitable taste of home.
](https://www.seriouseats.com/ode-to-dahi-5216400)
[
The Untold History Behind Nutella's Rise to Household Fame
Nutella's squat, oddly shaped jar has become a culinary icon across the globe, thanks to the rich and creamy chocolate-and-hazelnut spread housed within. While the marriage of chocolate and hazelnut may seem as natural as that of salt and pepper or bread and butter, its origin story isn't nearly so simple.
](https://www.seriouseats.com/the-untold-history-behind-nutella-8766990)
[
The History of Popcorn: How One Grain Became a Staple Snack
From cash crop to movie theaters to microwaves and beyond, nothing can stop the appeal of popped corn.
](https://www.seriouseats.com/popcorn-history-movie-theaters)
[
Fragrant Curries, Refreshing Salads, and Plenty of Noodles: Where to Eat in Bangkok, According to Our Thai Cuisine Experts
](https://www.seriouseats.com/travel-guide-bangkok-8737088)
[
A Guide to Thai Stir-Fries
](https://www.seriouseats.com/guide-to-thai-stir-fries-5295504)
[
Pad Kee Mao (Thai Drunken Noodles)
](https://www.seriouseats.com/pad-kee-mao-drunken-noodles-recipe-8782198)
Immerse Yourself
----------------
Equipment of the week
EQ Review
[
We Tested 18 Immersion Blenders to Find the Best Ones for Silky Smooth Sauces and Soups
](https://www.seriouseats.com/best-immersion-blenders)
What to Do
[
Why You Should Buy an Immersion Blender
](https://www.seriouseats.com/why-you-need-an-immersion-blender)
What to Make
[
Two-Minute Mayonnaise Recipe
](https://www.seriouseats.com/two-minute-mayonnaise)
[
How to (Safely) Pasteurize Eggs at Home
](https://www.seriouseats.com/how-to-pasteurize-eggs-8675279)
[
The Trick to Softening Canned Chickpeas
](https://www.seriouseats.com/how-to-quickly-soften-canned-chickpeas-and-beans-8665074)
[
Why You Should Salt Your Cucumbers
](https://www.seriouseats.com/salting-cucumbers-technique-8684481)
[
Spiced Potato Gratin
](https://www.seriouseats.com/spiced-potato-gratin-recipe-8775602)
[
Taiwanese Fried and Braised Pork Chops
](https://www.seriouseats.com/taiwanese-pork-chop-recipe-8774522)
[
Make-Ahead Pressure-Cooker Oatmeal
](https://www.seriouseats.com/instant-pot-pressure-cooker-oatmeal-8772886)
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