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CSPI is an independent, nonprofit organization that does not accept corporate donationsâwe rely on your tax-deductible contributions to fund our advocacy work on nutrition and food safety. To support CSPI's important work every day, please consider becoming a monthly donor.
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The best fruit & veg right now
See whatâs in store this month.
](/cspi-news/whats-season-march-produce-guide)
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Kate Sherwood - CSPI.
Recipe of the Week
Want to wake up your taste buds? Add sweet-tart fruit to savory greens, like this Kiwi & Radish Salad. A mix of green and gold kiwisâif you can find themâlooks dazzling.
](/recipe/kiwi-radish-salad)
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Kate Sherwood - CSPI.
Easy, healthy, and free
All of The Healthy Cook's recipes are deliciousâfind a new favorite!
](https://www.cspinet.org/page/recipes)
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Chemical Cuisine
Wondering which ingredients in your foods and beverages are safe? Our Chemical Cuisine database rates additivesâused to preserve foods and affect their taste, texture, or appearanceâfrom âsafe' to 'avoid.'
[Explore our database](/page/chemical-cuisine-food-additive-safety-ratings)
Caffeine Chart
Caffeine is one of the only FDA-approved drugs that is present naturally and legally added to widely consumed foods. Exactly how much caffeine is there in the food and beverages you consume? CSPI has compiled the data.
[Learn more](/caffeine-chart)
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Congress has an opportunity to preserve access to the two largest sources of food assistance for kids: nutritious school meals and SNAP.
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CSPIâs work improves the way America eats by transforming the food environment in schools, restaurants, grocery stores, and public places. We fight to keep our food supply free of dangerous chemicals and pathogens. We push government and industry to make transparent, science-based decisions.
See what we're working on.
[See our issues](/advocacy/our-issues)
BOOKLET
Moving toward a plant-based diet has never been more delicious. Whether youâre a tofu pro or are new to the soy superstar, thereâs plenty for you in this collection from Healthy Cook Kate SherwoodâŚeverything from a trio of luscious Stir-Fries (Sweet & Spicy, Peanut, Cashew) to a veggie-loaded Crispy Tofu Salad to a Korma and a Poke Bowl like youâve never seen before. Bonus: Kate also shows you what to do with yuba (âtofu skinâ). Yuba Pad Thai or Snow Pea & Yuba Stir-Fry, anyone?
[ORDER NOW](https://store.nutritionaction.com/the-healthy-cooks-kitchen-simply-tofu-1)